On 8/1/2012 1:00 AM, sf wrote:
>
> After the thread about it and me being in Trader Joe's today, how
> could I resist the temptation? So I bought it and tasted it tonight.
> Honest opinion? Rot your teeth sweet! It works in a very small
> amount on an original style Wheat Thin, because all that salt off-sets
> all that sugar... but there's no way I could eat it straight. I'm
> wondering now how I can use up this jar... because I don't think I can
> use it the same way I'd use Nutella. Hmmm, or maybe I could.
> http://www.msadventuresinitaly.com/b...a-lover-types/



I found the Biscoff spread at World Market (Cost Plus) over the weekend.
It tastes exactly like the cookies, very sweet.

I think it would make a good cake icing, beaten with cream cheese and
some confectioner's sugar, for a yellow or spice cake. Thinned with
cream or sour cream, it would be good over cheesecake, in tirasmisu,
or over vanilla ice cream. Possibly spread on peanut butter cookies
also. (Can't you feel your arteries hardening as you read this?)


gloria p