Originally Posted by projekt
Hi, I am just working on the idea of a new restaurant, which basically offers an alternative cuisine, for instance Portuguese, Belgian, Swedish...
As a customer, would this appeal to you? Also, what would you like to see from a restaurant that most do not offer already?
I would be grateful for any feedback,
My advice is to keep it simple if you over-complicate it will wear out the customers. Look at Korean food Options!