On Tue, 31 Jul 2012 08:10:57 -0700 (PDT), Kalmia
> wrote:

>I did a blind taste test on di Cecco penne (2.59 a 1 lb box) vs. Hannaford housebrand (.89).
>DH helped by straining and plating it etc. I could NOT tell any difference. I am adding this to my list of OK housebrand items along with oatmeal and 'grapenuts'.

did they both cook in the same amount of time? How long was the
cooking time? Were either of them rough surfaced?
Janet US