On Mon, 30 Jul 2012 18:44:35 -0700 (PDT), Michael OConnor
> wrote:
>
> I was over at my sister's house about a month back and she bakes a lot
> of cookies and the like. She was making brownies out of the box, and
> told me the trick to brownies is only to cook them about half the time
> of what the box says, and they come out very chewy.

Is that what "chewy" is supposed to be? I call that "fudgy". It's a
barely set liquid when you take it out of the oven. Let it cool on
the counter and then let it sit overnight in the refrigerator. The
next day, it's like brownie fudge. I love that stuff!

--
Food is an important part of a balanced diet.