On 7/30/2012 10:44 AM, sf wrote:
>
> The English Muffin Bread is rising. I have 3 recipes, all by
> Fleischmann's and all slightly different. The one I used today is
> straight off the package circa (expiration date) 1981.
>
> I always proof my yeast, no matter what the recipe says, but that's
> the most significant variation. The other variation was that I use
> instant yeast I buy in bulk, so I don't use packages anymore. A
> package is 2.5 teaspoons of yeast, but I only used 2 tsp. If it was
> any other bread recipe, I would have used significantly less than
> that. http://oi46.tinypic.com/k9gx1c.jpg
>

Thanks, I got it downloaded on my phone. It looks like my kind of loaf.