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Posted to rec.food.cooking
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Do People Still Make Their Own Jams/Jellies?
Melba's Jammin' wrote:
> There may be no monetary savings, Sheldon, and I also would not
> necessarily relegate the exercise to 'hobby' status. In my case, yup,
> it's mostly hobby ‹ something I enjoy doing for personal satisfaction.
> There are lots of people who do home canning because the stuff usually
> tastes better than commercially canned. There are others who stumble
> into it because they don't have freezer space and have to do *something*
> with the glut of tomatoes they face. Different strokes for different
> folks. The bottom line for value received is not always about dollars
> and cents. :-P
I can because I can. 
-Bob
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