On Jul 26, 9:12*pm, wrote:
> On Thu, 26 Jul 2012 04:57:02 -0700 (PDT), pamjd >
> wrote:
>
> >An elderly lady at the nursing home was sad when the last piece of
> >raisin pie was thrown out of the freezer. *I got the recipe from her
> >daughter who lives out of state. *I have never heard of a raisin pie!
> >I have heard of a sour cream and raisin but not a raisin pie. *Anyway
> >is raisin pie a reginal delicacy? *I am going to make the recipe this
> >weekend for the lady but gosh does it sound super sweet! *Not sure if
> >it will taste as good as her daughters but will give it a try.
>
> If you could. Please post your recipe (hers).
> Here's my best one and it doesn't look too sweet.
>
raisin pie is very easy.

In saucepan cook – 2 c cold water, 24 oz raisins, 1.5 c brown sugar
and 4 heaping tablespoons flour. Cook until thick, stirring often.
Add 3 tbl butter and let cool a bit.

Place in 9” (regular) pie tin and bake 40 minutes at 400.