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Old 25-07-2012, 07:05 PM posted to alt.food.wine
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Default Dunn Howell Mountain Cabernets

On Wednesday, July 25, 2012 11:29:41 AM UTC-4, lleichtman wrote:
Has anyone had good luck at aging these monsters. Tried a 1998 that was still huge and tannic Monday night with dry aged steaks. Opened it and decanted it 1 hour prior to drinking. Still a tannic monster.


Nope. Still have an '85 that is never going to be opened.