On Wednesday, July 25, 2012 11:29:41 AM UTC-4, lleichtman wrote:
> Has anyone had good luck at aging these monsters. Tried a 1998 that was still huge and tannic Monday night with dry aged steaks. Opened it and decanted it 1 hour prior to drinking. Still a tannic monster.

Nope. Still have an '85 that is never going to be opened.