View Single Post
  #2 (permalink)   Report Post  
Old 25-07-2012, 07:05 PM posted to
Bi!! Bi!! is offline
external usenet poster
Join Date: Feb 2006
Posts: 1,930
Default Dunn Howell Mountain Cabernets

On Wednesday, July 25, 2012 11:29:41 AM UTC-4, lleichtman wrote:
Has anyone had good luck at aging these monsters. Tried a 1998 that was still huge and tannic Monday night with dry aged steaks. Opened it and decanted it 1 hour prior to drinking. Still a tannic monster.

Nope. Still have an '85 that is never going to be opened.