Hearty Soup

Ingredients

V-8 Juice-lge container

Frozen Stew Vegetables 1 or 2 pkg

Stew Beef 2-3 lbs.

Frozen Italian Green Beans I pkg

Spring Water 2@ 8 oz bottles

Bay Laurel leaves 3

Place frozen vegetables in soup pan and pour in

V-8 juiice with medium

heat onburner. If you wish to add water,

only use Spring water. Trim any marble

from beef andsaute gently in olive oil in fry pan,

stirring to keep from overdoing and only

brown the outside of the meat.

Use just enough oil to keep from

burning and then stir into soup.Add in

Bay leaves, but be sure to remove them before serving.

Warning! Bay leaves are not digestible.!

While soup is simmering stir in 1 tblspb each of basil,

oregano, but use salt and pepper to your taste.

Allow soup mix to simmer for at least 2 hrs., stirring

often to avoid burning.

Depending on size should

serve 4-6 persons. If you aren’t planning to

eat the next day place portions

in freezer bags and freeze until ready.