On 7/21/2012 11:07 PM, Andy wrote:
> Janet Wilder > wrote:
>
>> Do they still make those stove-top bakers?
>>
>> My mom had one. She could bake a couple of potatoes in it. mostly
>> she used ti to bake an eggplant that she cooled, scooped out and made
>> a kind of salad with chopped hard boiled egg, lemon juice and lots of
>> black pepper
>
>
>
> Janet,
>
> Did that evolve into the convection toaster oven?
>
> Considering the time that has passed?
>
> Other than that, I dunno.
>
> Best,
>
> Andy
>


Dunno, Andy. It was a two piece thing with a base that had concentric
circles stamped into it and a domed top.

Ack! I can remember that gizmo so clearly and I can't find where I put
my keys ten minutes ago. Old age is a b--ch!

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.