On Sat, 21 Jul 2012 10:17:06 -0400, Brooklyn1 <Gravesend1> wrote:



>
>Until one eats spuds just plucked from the ground they've no idea how
>a potato is supposed to taste... those things one buys at the market
>are hardly fit for slopping hogs.

Soon they will be at the farmer's market. I like the yellow ones, but
the red skins are great too. Much better than something that has been
in a potato barn for months.