On Jul 20, 1:01*pm, wrote:

Koko. Here's my granola recipe. In order to keep it softer, reduce
the baking time. I'd leave the wet ingredients as they are. I've
been loading mine up with way more dried fruits and nuts than the
recipe calls for. I like it crunchy but you can make it to whatever
texture suits your fancy. I'm using coconut oil now and I really love
the flavor better than ever. I put coconut in the granola too.

Do your own thang.

http://www.hizzoners.com/recipes/bre...untain-granola