Gary wrote:

> > > > > > 1. Cook potato in microwave.
> > > > > > 2. Scoop out pulp and toast skin.
> > > > > > Way, way, way outside the box, I know....
> > > >
> > > > > Please explain that more clearly.
> > > >
> > > > First turn off your HTML thingy. Then we'll talk.
> > >
> > > This better Mr. Oz?
> >
> > Well done. Now, what was your question? My advanced culinary procedure
> > entails two (2) steps. I expected it to baffle Gary, but you're at sea
> > as well?
>
> MOM!!! George is cheating again! waaaaaaaa ;-o
>
> Good solution George but you aren't playing by the rules. I was talking
> about using a microwave only. Your second step took it out of the box....the
> microwave box.

So you seriously expected somebody to know to make a potato crisp by,
essentially, steaming it? Hoo-boy.

I have one thought, but it's a long shot. They used to make this wrap
that converted microwaves into heat. If you could find some, you might
try it, but I have no idea if it would work.

Next time you post a question of unfathomable shallowness, please
include a disclaimer that you are serious. TIA.