On 7/20/2012 2:51 PM, Gary wrote:
> gregz wrote:
>>
>> I never had a potato detonate. I always microwave using old covered corning
>> ware, with a wet potato in a few drops of water. Been doing it that way
>> nice 1971 .
>
> I've never had one burst in the microwave either. I just rinse them off, set
> on a plate in the microwave. I'll cook them for about 3 minutes, then turn
> over and cook another 3. That usually does it.
>
> G.
>

I stick them a few times with a fork.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.