On Fri, 20 Jul 2012 16:08:41 +1000, "Farm1" >
wrote:

>"Janet Bostwick" > wrote in message
snip
>>>
>> I was happy to see that a caution was included regarding botulism and
>> the inappropriateness of using this method with veggies.
>
>All methods for bottling of vegetables carry that warning in Australia.
>Bottleing of vegetables is not something that has been done here for
>probably the last 60 years or perhaps even logner.
>
At the very least, the home canning person would can tomatoes here.
But also beets and pickles of various vegetable types. It's true that
most all vegetable preserving is done by freezing.

Janet US