On 7/19/2012 6:47 AM, KenK wrote:
> If it's indeed possible, what's the secret to making a 'baked' potato with
> crisp shin in a microwave? I've tried various ways with no success. Very
> hot to use the oven - been over a 100 for weeks now.
>
> TIA
>
>

I'm betting that you could deep fry the potato after you've microwaved
it for about a minute and it's gonna be great. You want to make sure you
poke a hole in your potato to reduce the chance of an explosion and
horrible burn injuries.