crisp shin = crisp skin. Sorry for the typo.

KenK > wrote in
:

> If it's indeed possible, what's the secret to making a 'baked' potato
> with crisp shin in a microwave? I've tried various ways with no
> success. Very hot to use the oven - been over a 100 for weeks now.
>
> TIA
>
>



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"Experience is something you don't get until
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