On Jul 19, 9:47*am, KenK > wrote:
> If it's indeed possible, what's the secret to making a 'baked' potato with
> crisp shin in a microwave? I've tried various ways with no success. Very
> hot to use the oven - been over a 100 for weeks now.
>
> TIA
>
> --
> "Experience is something you don't get until
> just after you need it." Steven Wright

Try kicking it in the shin first.