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Dave Smith[_1_] Dave Smith[_1_] is offline
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Default Least messy way to prep a melon?

On 18/07/2012 11:16 PM, Julie Bove wrote:

> Yes because then they would have to deal with disposing of the rind which
> because of the way we have to do things here now is a PITA. Just easier all
> the way around to get it all done at once. No sense dirtying two Biobags.
> I'd rather just put it all in at once.
>
> This is all the more reason for me to be super careful with food and make
> only enough or carefully planned leftovers. Disposing of food is a pain!
>
>



Fer crissakes.... do you live to whine for help and then make up an
endless sea of excuses for not being able to take the advice that was
earnestly give? How ****ing pathetic is your life? You have a kid who
acts so badly in restaurants that she embarrasses you. You have a
husband who grabs meals on the way home. Shit, you can't even feed
those two idiots fresh melon without running into one problem after
another.