On Mon, 12 Jul 2004 11:44:25 -0500, "jmcquown"
> wrote:

> Are you going to make the pulled pork at home or have you found a place that
> you can go to eat it?

I'm going to make it at home (and take it to a picnic
already cooked), but I was going to cheat and make it in the
oven because I don't have a "real" smoker, just a Weber... I
think the process would be more like carnitas made with a
Carolina mop sauce. I think it will taste the same in the
end... crunchy outside, tender inside.

:-)

I'd prefer a vinegar based mop (if I do it in the oven, I'll
marinade it first).

Would you please post your favorite (vinegar based) mop
recipe?

> (I forget where you live, sorry!)

That's okay, sf = San Francisco



Practice safe eating - always use condiments