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Julie Bove[_2_]

Andy wrote:
> (Judy Haffner) wrote:
>
>> love cantaloupe and also yogurt, but don't think I'd care for both
>> together. The only "salmonella issue" I've ever heard with cantaloupe
>> was when a person cut it and didn't refrigerate it, but left it out
>> at room temperature. We buy them all the time, cut them in half,
>> scoop out the seeds and enjoy. Love having a half of one with toast
>> for breakfast, or a snack. We don't EAT the rind, and have yet to
>> get sick from eating the "insides" of a melon.
>
>
>
> Judy,
>
> For a few years I've been meaning to buy a cantaloupe melon but keep
> putting it off. I DO do miss it. There hasn't been an episode in
> probably a couple decades but the scare stayed with me. [sigh]

There was a big scare when I worked at the golf course. My coworker was
sick to her stomach and pregnant. Her Dr. thought she might have it.
Apparently very bad if you are pregnant. Turns out it wasn't that at all.