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Posted to rec.food.cooking
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Cleaning Copper
Very old news.
jmcquown wrote:
> Ketchup! from the following website (and also a recommendation by a
> maid service):
>
> http://www.realsimple.com/home-organ...572/index.html
>
> Use ketchup to: Remove tarnish from copper and brass cookware. Squeeze
> ketchup onto a cloth and rub it on pots and pans. They should go back
> to their coppery color in minutes. Rinse with warm water and dry with
> a towel.
> I don't like ketchup, but like a lot of people I do have a bottle of
> it. I had no idea I could use it to clean my copper-clad Revere
> Ware. Surprise!
> Jill
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