Least messy way to prep a melon?
"Pennyaline" > wrote in message
...
> On 7/13/2012 3:27 PM, Julie Bove wrote:
>>>> That is what I did but it is sooo messy!
>>>
>>> Rinse your hands and chopping board under the tap when you finish.
>>> How hard is that?
>>
>> The juice gets up my arms, onto the counter, onto the floor. It is
>> harder
>> than just rinsing things off. The juice is sticky. It needs to be
>> cleaned.
>
>
> Julie, I've read posts you've made in this forum about about some of the
> ambitious cooking you claim you've done, and then I cap them all off with
> a post like the one I'm responding to now. The only conclusion I can come
> to is that you have a personality disorder and are prone to histrionics
> and confabulation. You spin tales that end up so complicated you can't
> remember where you started, where you intended to go and what you said
> along the way. But none of that matters to you, does it? It doesn't matter
> because people just stop listening to you after a while and write you off
> completely, and for a while you got the attention you crave and none of
> the pesky responsibility for your own actions that plagues the rest of us.
I see. And your qualifications for diagnosing me are...?
I don't know what you mean by ambitious cooking. But I do prefer making
things that require more effort than simply cutting things up. I find
making salads to be pretty boring.
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