View Single Post
  #1 (permalink)   Report Post  
Old 15-07-2012, 12:07 AM posted to rec.food.baking
Kalmia Kalmia is offline
external usenet poster
 
Join Date: Jun 2009
Posts: 4,987
Default Frozen bread dough logistics plz

Many's the day I wish I had some dough in the freezer when I can see
that I'm almost out of rolls. Making and freezing the dough is a
breeze, thanks to a fave recipe and my ABM. My question is..... how
long should that dough thaw and/or rise before it's oven ready? Is it
OK to split the frozen dough into smaller portions, once it'll yield
to a sharp knife?

Thanks.