Least messy way to prep a melon?
Julie Bove wrote:
>That would be not at all. I don't like fruit.
Honestly, is there ANYTHING you DO like...other than beans?! You really
have a funky unhealthy diet, it seems, from the posts I've read on here.
I agree with Cheri, if your family likes their melon a certain way, they
can darn well fix it to suit their fancy, or...go without. I was never a
"slave" to my family or always there at every beck 'n' call either.
People have to learn to be efficient and do for themselves.
I've never had trouble preparing melon, but I've never tried to remove
it from the rind. If it's a honeydew, or cantaloupe, I cut it in half,
scoop out the seeds, eat & enjoy. If it's a watermelon, we buy them
seedless and just cut the round slices off, and stick 'em on a plate and
enjoy. It doesn't take a rocket scientist to prepare a melon of any
kind.
Judy
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