JimLane wrote:

> alzelt wrote:
>
>> In Eastern Carolina, cole slaw is a traditional topping. Try this one.
>
>
> snip
>
>> 1 c low fat mayonnaise
>
>
>
> Right. Since when is "low fat" mayo traditional? It is a relatively new
> creation compared to the rich history of pulled pork.
>
>
> jim
>

More room for CH. Bud.
--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener