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Pennyaline[_10_] Pennyaline[_10_] is offline
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Default Least messy way to prep a melon?

On 7/13/2012 3:27 PM, Julie Bove wrote:
>>> That is what I did but it is sooo messy!

>>
>> Rinse your hands and chopping board under the tap when you finish.
>> How hard is that?

>
> The juice gets up my arms, onto the counter, onto the floor. It is harder
> than just rinsing things off. The juice is sticky. It needs to be cleaned.



Julie, I've read posts you've made in this forum about about some of the
ambitious cooking you claim you've done, and then I cap them all off
with a post like the one I'm responding to now. The only conclusion I
can come to is that you have a personality disorder and are prone to
histrionics and confabulation. You spin tales that end up so complicated
you can't remember where you started, where you intended to go and what
you said along the way. But none of that matters to you, does it? It
doesn't matter because people just stop listening to you after a while
and write you off completely, and for a while you got the attention you
crave and none of the pesky responsibility for your own actions that
plagues the rest of us.