On 2012-07-14 07:22:16 +0000, Julie Bove said:

>> That's just confirms that uncoordinated if you can't even work a
>> garlic press without making a mess.

> Oh I could work it just fine. It's just that crushed garlic would
> stick to the little nubby bits. Really hard to clean out even with the
> dish brush.

"Really hard"? I just blast it with some water and if that doesn't
take the skin out I just scrape it a few times with fork or spoon or
anything at hand. Takes about 4 seconds on a bad day.

Do we chop or press? Sometimes we chop as we wants bits in the
project, sometimes we press when we want to be more broadly dispersed
or a micro-component.