Shelley trots out another ... uh ... is it a crock? I just don't know.

> >> Gristle, fat, noses, ears, offcuts, and bread. Disgusting.
> >
> >Oh come on. Break out of your blindered, parochial, straitened
> >mindset. The type of animal bits they use for junk food isn't the bad
> >aspect. The additives are the bad part.
> >
> >I dislike regular hot dogs, but I like the spicy ones like half-smokes
> >and smoked brats. Same type of ingredients, but as with all junk food,
> >it's best to consume in moderation.
>
> There is no offal and odd parts in hotdogs, no noses, lips and ears
> either, would make them too expensive. The better grades of hotdogs
> contain no scraps, only beef chuck and/or pork shoulder. And yes
> hotdogs do contain excessive fat and salts, but much can be easily
> removed through simmering, and then eat directly or grill/fry as one
> wants. Hotdogs are actually higher quality than preground burger
> mystery meat.

No scraps in hot dogs? Really? If a normal person said this, I might
be inclined to accept it. But coming from you, with your track record,
I'm sure you pulled it out of your ass, as usual. But I don't know for
sure. Does anybody else know? Is this a first for Shelley -- accurate
blather?