On Jul 7, 2:33*pm, Jim Elbrecht > wrote:
> On Sat, 7 Jul 2012 09:59:07 -0700 (PDT), Kalmia
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> > wrote:
> >On Jul 6, 11:45*pm, "Malcom \"Mal\" Reynolds" <atlas-
> > wrote:
> >> friend wanted to make something that used key lime juice and ended up buying a
> >> bag of the little suckers. juicing them was tedious and difficult for her. is
> >> there an easier way than cutting them open and then squeezing them
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> >> OR
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> >> does anyone know of a store that sells bottles of key lime juice
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> >> and yes, she can taste the difference between lime juice, key lime juice and
> >> lemon juice...don't know about persian lime juice though
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> >There is a bottled key lime juice, btt prob. only found in Florida.
> >Mrs. Somebody's, as I recall. *I'm a big help, huh?
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> We can get Nellie and Joe's in NY. * *And it is limy-er than fresh
> persian limes when you first open it. * *Pricey and only in pint
> bottles, so unless you're using it *very* regularly, it makes more
> sense to buy the limes.
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> Jim

I was thinking of Mrs. Biddle's. I've seen Nellie's too - but as you
say, it's prob. not worth taking up fridgedoor space. I'm working on
clearing out some stuff therein - and I won't replace it. e.g. Better
than Bouillon veggie stuff. TOOOOOO salty. Also, a bottle of super
hot pepper liqueur is going to be unreplaced. No one on earth cud
drink that stuff straight. I'll add a drop here and there in lieu of
Tabasco. It wasn't cheap tho so I can't bear to throw it out.