On Jul 5, 6:00*pm, (Judy Haffner) wrote:
> sf wrote:
> >I've never heard of anyone putting butter
> > in deviled/stuffed eggs before this
> > thread.
>
> It's a first for me too, and I've been making eating and preparing
> deviled eggs for more years than I can count. I always say don't know
> something until you try it, but to me, it would be like replacing mayo
> for butter in potato salad, etc. I like butter, but not in my deviled
> egg filling, I don't think.
>
> However, I most always use a little vinegar to them, to give them some
> "zip". I have used Worcestershire Sauce in them too, but not sure if I
> have used both at the same time?
>
> Judy

I don't put butter in potato salad. I do use mayo or my mom's cooked
dressing.

N.