sf wrote:

>I've never heard of anyone putting butter
> in deviled/stuffed eggs before this
> thread.

It's a first for me too, and I've been making eating and preparing
deviled eggs for more years than I can count. I always say don't know
something until you try it, but to me, it would be like replacing mayo
for butter in potato salad, etc. I like butter, but not in my deviled
egg filling, I don't think.

However, I most always use a little vinegar to them, to give them some
"zip". I have used Worcestershire Sauce in them too, but not sure if I
have used both at the same time?

Judy