In article >, "Jessica V."
> wrote:

> I am a sucker for custard type desserts. My latest favorite is
> panacotta. I had some at brunch on sunday that had a distinct
> coconut flavor, but no flakes of coconut. Several web searches
> later, I turn up nothing.

>
> I think I may substitute the cream in a decent panacotta recipe for
> coconut milk.

You mean substitute the coconut milk for the cream?

> And leave out the vanilla bean...I think. It's sounding
> like a good summer dessert for the Indian meal I'm planning on making
> for diner tonight. Any reason why this monkeying around with the recipe
> wouldn't work?

I don't really know, but I think I'd want at least some cream in it.
>
> Jessica
--
-Barb, <www.jamlady.eboard.com> An update on 7/4/04.