"Judy Haffner" > wrote in message
...
>
> If (or when) you get a craving for a hot dog/weiner, how do you prefer
> it cooked? My favorite way has always been cooked on a stick over a
> bonfire, but I don't even know if anyone does that anymore? The next
> best way would be cooked on a grill.
>
> If it's being cooked in the house, then I'll broil them, but sometimes
> when I'm in a hurry, I just stick it on the stove and boil it while
> toasting the bun. Hubby zaps them in the microwave, but I don't much
> care for it that way.
>
> Do you have a favorite brand of "tube steak" (as my sons call them)? We
> like the Hebrew National ALL beef ones.
>
> Unless my taste buds have changed over the years, hot dogs don't taste
> as good as they use to, IMO, but I still enjoy one every now and then,
> with just catsup and mustard on the bun, or else a good chili dog.
>
> Judy

I like Evergood and Caspar's as brands, but the best are from Lakewood Meats
in Lodi. I don't really keep hot dogs around much because I have a tendency
to overeat them, cold, hot, doesn't matter to me. :-)

Cheri