zxcvbob wrote:
> When you flip the potato pancake and it misses the pan, just pick it
> up and dust off and keep going -- nobody sees you when you are in the
> kitchen.
>
> Best regards,
> Bob

Learned from Julia how to make stock. Any kind of stock - beef, chicken,
lamb, you name it. The best book she ever published (IMO) is 'Kitchen
Wisdom'. Teaches the basics without being preachy or complicated. I'd been
cooking for over 30 years before I read this book (sent to my by our own
rfc'r, Margaret Suran) and I still learned a lot of things.

Jill