MartyB wrote:

>I could eat deviled eggs until my arteries
> close up!

Same here....love 'em, and so do our kids and grandkids. Hubby won't
touch them. He likes eggs, but won't eat anything mashed up....strange
duck! LOL

>Are they standard mustard style, or
> something inventive?

I don't always make them the same. I use mayo, mustard, S & P, and a
little vinegar for "tang". A little dill weed gives them a 'kick' too,
and the kids especially love them with crumbled crisp bacon in them and
usually save a little to garnish the tops with, along with some
Hungarian Paprika.

For the 4th will just be cooking up a dozen eggs, and will be "nice" and
share! <

Judy