Spaghetti Frittata With Mussels And Asparagus
On Sat, 30 Jun 2012 10:04:16 -0400, "jmcquown" >
wrote:
>
>"Brooklyn1" <Gravesend1> wrote in message
.. .
>> PanDOODOO wrote:
>>>
>> A shellfish omelet... BLECH... doesn't get more TIAD except for the
>> asparagus... asparagus with seafood is as TIAD as mushrooms with
>> seafood.
>
>
>Technically a frittata isn't an omelet.
"Technically".
frittata [frih-TAH-tuh]
An Italian OMELET that usually has the ingredients mixed with the eggs
rather than being folded inside, as with a French omelet. It can be
flipped or the top can be finished under a broiling unit. An omelet is
cooked quickly over moderately high heat and, after folding, has a
flat-sided half-oval shape. A frittata is firmer because it's cooked
very slowly over low heat, and round because it isn't folded.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
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