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Old 30-06-2012, 03:31 PM posted to rec.food.cooking
notbob notbob is offline
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Default Spaghetti Frittata With Mussels And Asparagus

On 2012-06-30, jmcquown wrote:

Technically a frittata isn't an omelet.


I don't know, Jill. I'd say it's closer to an omelet than a quiche,
at least the one's I've had. Kinda half and half. Basically a thick
skillet baked omelet. It's got the eggs like an omelet, but no cream
to make a custard, like a quiche. YMMV

nb


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