Spaghetti Frittata With Mussels And Asparagus
On 2012-06-30, jmcquown wrote:
Technically a frittata isn't an omelet.
I don't know, Jill. I'd say it's closer to an omelet than a quiche,
at least the one's I've had. Kinda half and half. Basically a thick
skillet baked omelet. It's got the eggs like an omelet, but no cream
to make a custard, like a quiche. YMMV
vi --the heart of evil!
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