On 2012-06-30, jmcquown > wrote:

> Technically a frittata isn't an omelet.

I don't know, Jill. I'd say it's closer to an omelet than a quiche,
at least the one's I've had. Kinda half and half. Basically a thick
skillet baked omelet. It's got the eggs like an omelet, but no cream
to make a custard, like a quiche. YMMV

nb


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