On Thu, 13 Nov 2003 21:40:53 GMT, "Dimitri" >
wrote:

>
>"Jason Tinling" > wrote in message
...
>>
>> "Dimitri" > wrote in message
>> om...
>> >
>>
>> >
>> > Not lox. but
>> >
>> > gravlax Without the dill.
>> >
>> <snip FLC defintiions of lox and gravlax>
>> >
>> >
>> > Dimitri
>>
>>
>> So, should the new page be renamed www.gravlaxbox.com ? A little too
>Seuss
>> for me...course, so was the original<G>
>>
>> Jason
>
>Gravlax is a breeze to make the only dificult part is finding the proper
>weight I use 2 NY Times Cookbooks in a baggie. Taught to me by Mary F.
>
>Dimitri.
>
>
I much prefer a couple of cans of plum tomatoes on top of an old
cutting board that fits perfectly into my Corningware lasagna pan.

I don't think I'd have the heart to put Craig Claiborne in a Baggie.

Boron