I cook real pulled pork fairly often. After pulling the meat, I typically
dress it with an Eastern North Carolina sauce - cider vinegar, salt, pepper,
and chile. Some people like a more typical tomato based BBQ sauce.

If I serve the pork on tortillas, I may skip the cider vinegar and serve it
with pico de gallo.

It's often eaten on hamburger rolls with cole slaw on top of the meat. I
like a vinegar-based cole slaw on the side. And, it's great on corn
tortillas.

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Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"sf" > wrote in message
news
>
> I know I'm opening up a hornet's nest here, but I have some
> questions...
>
> I've never eaten the real thing, but want to try it - is
> mayonaise based "white sauce" a common topping?
>
> What about cole slaw - does it go in the sandwich or on the
> side?
>
> What side dishes are usually served with pulled pork?
>
> TIA
>
>
> Practice safe eating - always use condiments