WardNA wrote:

> Depends what sales are on, but insist on a pump model with at least 15 bars of
> pressure. Then decide if you mind "pods" or insist on grinding your own.

This is good advice. Cappuccino depends on high pressure, and many of the
home machines don't have pumps that put out a high enough pressure. The result
is no mahogany colored 'crema', which means it's just making strong coffee.

15 bars is a good minimum pressure (BTW, bars are approximately the same
unit as 'atmospheres'. I have seen them specified both ways)

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