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(Curly Sue) wrote in message >...
> On Sun, 11 Jul 2004 19:47:49 GMT, Wayne > wrote:
>
> >"K. Reece" > wrote in :
> >
> >>
> >> "sf" > wrote in message
> >> ...
> >>>
> >>> This was mentioned in another thread where the OP (Jill)
> >>> asked if anyone else uses it... of course the thread forked
> >>> immediately and the question wasn't answered.
> >>>
> >>> Well, do you and what do you think?
> >>>
> >>>
> >>> Practice safe eating - always use condiments
> >>
> >> I've used it on a couple of things. I have a convection/microwave
> >> combo oven and the tray can get seriously cruddy and the power
> >> dissolver cleaned it right up. I also forgot the broiler pan in the
> >> broiler one time and of course cooked all of the grease on it the next
> >> time I use the oven and the power dissolver cleaned it right up too.
> >>
> >> Kathy
> >
> >I suppose, then, that it would work well for the inside of the glass door
> >of my toaster oven. Nothing else seems to remove the baked-on spots and
> >the door isn't removable for soaking.
>
> For something like that, try Magic Eraser first. The advantage there
> is no chemicals and ... no rinsing of the item (the sponge rinses
> right out with water, even that baked on grease film). The thing
> about Magic Eraser is that you first try it on something and it either
> doesn't work or works merely "OK" and you think "What's the big deal
> here?" But then you find something where it works where other things
> won't and you're hooked! It's great to have around. I cut the
> sponges in half.
>
> I'll check out the Power Dissolver. Ya never can have too many
> cleaning aids to minimize the need for elbow grease.
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!

I love the Magic Eraser! At first though, I did not. Told my
daughter they just don't work. Then I half ass saw a commercial
(heard more than saw while busy with other things) and heard that you
get it wet first. Wet first!!! Okay, so maybe I should read
directions. It works much better wet than dry.... ;-)

Suzan