On 6/18/2012 1:19 AM, merryb wrote:
> My exact thoughts- just shred some up and toast it to add along with
> the pineapple- maybe a splash of rum if you have it. What time will
> this be ready?

I tried tonight but I put the yogurt and poured in my pureed pineapple
and by the time I got the coconut part ready, it was already freezing on
the sides of the ice cream maker and the stirrer part wouldn't operate.
I'm new to ice cream making so I know now to mix it all together in
another bowl then pour it in and put in the stirrer and turn it on. I
had to pour off the half frozen mix and let the goodness stuck on the
freezer bowl thaw, and the bowl is back in the freezer to try again
tomorrow. I saved the part that was stuck on the bowl and poured it in
a glass when it partially melted with a little rum for a sweet treat.