David Harmon wrote:
>
> On Fri, 15 Jun 2012 17:00:42 -0800 in rec.food.cooking, Mark Thorson
> > wrote,
> >I'm wondering whether canned coconut milk can be
> >put through it.
>
> Not high enough fat content for it to "whip".

According to Wikipedia, cream needs to be at least
28% fat to be whipped.

Hmmm . . . I wonder what other fats might be whipped.
Bacon fat? Olive oil? Roasted sesame oil?