>Sheldon, my meatloaf sucked. Rob loved it. I didn't have enough salt
>in it and the round was, I'm thinking, too lean, or else I baked it too
>long. I meant to check the local Hispanic market for the Goya stuff --
>or Cub; they're getting to have fair-sized Latino food sections, too.
>
>-Barb

Really, Barb, the only route to premium meat loaf is to grind your own. I just
don't understand how those who consider themselves good cooks can be so
obstinate regarding meat grinders. As far as I'm concerened, and I've said
this before, anyone who doesn't own and use a meat grinder is NOT any kind of
cook. And a food processor just doesn't cut it, they're a contraption for
those who are inept with a knife... and their cooking proves it. I can
guarantee, anyone who uses a food processor does so because they are
*incapable* of using a knife.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
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