On Jun 17, 10:14*pm, Cheryl > wrote:
> On 6/18/2012 12:55 AM, merryb wrote:
>
> > I have made it by just putting the yogurt in my ice cream maker and
> > turning it on. I would think you could do the same w/o any other
> > additions except for the pineapple. I would puree a bit of it and then
> > add some that was chopped a bit bigger.
>
> Thanks. *I also want to incorporate coconut. *The pineapple I think is
> easy, probably similar to how I did the strawberry raspberry frozen
> yogurt. *I'm just not sure what type of coconut to use. *I think I'd
> like some toasted coconut flavor in there, too. *

My exact thoughts- just shred some up and toast it to add along with
the pineapple- maybe a splash of rum if you have it. What time will
this be ready?