On Jun 17, 8:23*pm, Cheryl > wrote:
> I bought a nice whole pineapple and a big tub of non-fat plain yogurt
> and want to make some frozen yogurt since it's my new favorite treat. I
> want to keep it as low sugar as possible and play on the non-fat of the
> yogurt. *I don't like sugar subs so just a smaller about of real sugar
> than some of the recipes I've found would be good. *The first one I
> found was way too much work which involved egg yolks (in yogurt?) and
> cooking it. *Also called for canned pineapple rather than the fresh one
> I got. *Any ideas? *I have bagged coconut, I don't have coconut milk but
> could go get some. *I do have the coco lopez stuff which I know has
> sugar so that could replace any added sugar.
>
> Cute note - my cats haven't seen a whole pineapple before and it was on
> the counter top and one of them kept going to the floor under the
> counter looking at it like it was an alien. *I'd go into the kitchen and
> he'd run like he was afraid I was going to sick it on him or something.
> * I had to put it on the floor for him to get a good look and sniff at
> it. *LOL

I have made it by just putting the yogurt in my ice cream maker and
turning it on. I would think you could do the same w/o any other
additions except for the pineapple. I would puree a bit of it and then
add some that was chopped a bit bigger.