I bought a nice whole pineapple and a big tub of non-fat plain yogurt
and want to make some frozen yogurt since it's my new favorite treat. I
want to keep it as low sugar as possible and play on the non-fat of the
yogurt. I don't like sugar subs so just a smaller about of real sugar
than some of the recipes I've found would be good. The first one I
found was way too much work which involved egg yolks (in yogurt?) and
cooking it. Also called for canned pineapple rather than the fresh one
I got. Any ideas? I have bagged coconut, I don't have coconut milk but
could go get some. I do have the coco lopez stuff which I know has
sugar so that could replace any added sugar.

Cute note - my cats haven't seen a whole pineapple before and it was on
the counter top and one of them kept going to the floor under the
counter looking at it like it was an alien. I'd go into the kitchen and
he'd run like he was afraid I was going to sick it on him or something.
I had to put it on the floor for him to get a good look and sniff at
it. LOL