Sqwertz wrote:
> On Sun, 10 Jun 2012 23:59:00 -0400, Jean B. wrote:
>
>> I am tempted to say "blech" or some such thing, but then I don't
>> think I have ever imbibed Clamato juice. I suppose I should
>> rectify that someday.
>
> How you live this long without having tried Clamato? This is totally
> baffling to me.
>
> Clamato is like a cold, tart tomato and clam broth. Awesome stuff.
> I've known people that refused to try it just based on "clam" factor.
> I hate those people with thoee kinds of unreasonable food phobias :-)
>
> -sw

Hey, at least I have bitten a tomato and done various other
earth-shattering things.

Oh, did I say here that I was looking at a recipe for a salad made
of squid tentacles and cucumber, and my daughter objects to the
cucumber? :-)

Anyway, back to Clamato, I'll try to remember to try some. Heck,
if I don't like drinking it, I can kluge together some of that
Manhattan-style clam chowder, although those of us in Boston tend
to cast aspersions on that style.

--
Jean B.