I just made Oreo Cheesecake ice cream. It's adaptation of a recipe
from David Lebovitz's book, "The Perfect Scoop".

It doesn't have a custard base like most ice creams. It's just cream
cheese, sour cream, sugar, and half and half. The original called
for lemon zest. I skipped the zest and added vanilla extract and
crushed oreos and about a tablespoon of vodka to keep it from
freezing rock solid.

It's ridiculously good.

Tracy